Heard of aztec broccoli? Let me tell you about my favourite new superfood ... | Adrian Chiles
Aztec broccoli (huauzontle) is a Mexican, quinoa-related edible plant whose leaves, stalks, and broccoli-like flower shoots are versatile and abundant.
Tomato leaves are edible, add herbal vegetal flavor similar to parsley or mint, and offer health benefits when used sparingly despite common toxicity myths.