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fromTasting Table
4 days ago

Princess Diana's Favorite Potatoes Were So Crispy For One Reason - Tasting Table

Chef McGrady said, "For her roast potatoes, [I'd] take some potatoes, toss them in egg whites and also a little paprika, and so dry bake them ... no fat in there whatsoever." The combination of the egg whites and the dry heat of the oven would make the skins extra crispy. Those egg whites really are the secret for deliciously crispy potatoes every time.
Food & drink
Cocktails
fromTasting Table
4 months ago

How Many Egg Whites It Takes To Make The Perfect Frothy Cocktail - Tasting Table

Using egg whites in cocktails enhances froth and mouthfeel when measured correctly.
A precise ½ ounce of egg whites per cocktail is recommended for best results.
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