#egyptian-cuisine

#egyptian-cuisine

"I was set to accompany my 1-and-a-half-year-old son and pregnant wife halfway across the world to the country of our parents' origin."

"Adas medames, a lighter variant of ful medames, utilizes lentils instead of fava beans, making it more accessible while retaining rich flavors from spices and herbs."

Once all of the patties are formed and coated, working in batches to avoid crowding, add the patties to the hot oil and fry until crisp...

Feteer is a luxurious, ghee-glossed pastry that combines delicate layers with toppings like Biscoff Cookie Butter and pistachios, creating pure, elemental pleasure.