#food-processor

#food-processor

In a clip shared by Food Network on YouTube, Flay shows fellow chef Ina Garten his favorite trick for getting raw garlic to a texture where it will simply dissolve into the food, lending immense flavor without adding any texture. In the video, Flay shows Garten how he makes garlic paste. Flay roughly chops a few cloves of peeled garlic, then begins to press down and crush the chopped cloves with the side of his knife blade (although he refers to it as the "back" of his knife).

Clark emphasizes the practicality of a wide feed chute for larger ingredients, noting that it significantly eases the preparation of large vegetables or blocks of cheese.