#knife-technique

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fromTasting Table
18 hours ago

Bobby Flay's Go-To Method For Prepping Garlic So It Melts Into Every Dish - Tasting Table

Crush chopped garlic with the side of a knife and kosher salt to form a paste that melts into dishes, imparting flavor without texture.
fromTasting Table
6 days ago

The Messy Mistake Too Many People Make When Cutting Pie - Tasting Table

Getting out your best china is a good start, but a photo-worthy dessert relies on getting a clean slice. If you neglect to clean the crumbs and filling off the knife between each cut, these clumps can end up transferring to the next piece. Not only is this visually messy, but the extra bulk on the sides of the knife will prevent it from gliding smoothly through that classic banana cream pie.
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fromTasting Table
3 weeks ago

Michael Symon's Pro Tip To Strip The Silver Skin From Pork With Ease - Tasting Table

Remove silver skin from pork because it becomes tough and blocks flavor; strip it with a sharp knife angled upward away from the meat.
Everyday cooking
fromMail Online
1 month ago

You're chopping onions wrong! Mathematicians reveal the best method

Aim knife at a point about 0.5573066929 onion radiuses beneath the centre of a half-onion to minimize piece-area variance and produce a more even dice.
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