#food-technology
#food-technology

Bootstrapping

King Arthur wants to automate your sourdough starter

2 weeks ago

Cooking

The Vintage Egg Beater That Changed The Game For At-Home Baking - Tasting Table

fromThe Verge

Bootstrapping

King Arthur wants to automate your sourdough starter

2 weeks ago

Cooking

The Vintage Egg Beater That Changed The Game For At-Home Baking - Tasting Table

The lab-grown chicken nuggets that look and taste just like real meat

Scientists at the University of Tokyo created lab-grown chicken nuggets that are more environmentally friendly and mimic the texture of real meat.

fromBuzzFeed

People Are Sharing Their "Calling It Now" Predictions

Lab-grown meat is rapidly improving and may dominate by 2030.

Anticipate resistance from traditional meat companies once lab-grown options become affordable.

Silicon Valley food

Australia's first lab-grown meat will be on menus within weeks

4 weeks ago

Food & drink

The first-ever cultivated-meat fish just got FDA approval. Its CEO talks about how Wildtype got there.

London food

The lab-grown chicken nuggets that look and taste just like real meat

Scientists at the University of Tokyo created lab-grown chicken nuggets that are more environmentally friendly and mimic the texture of real meat.

fromBuzzFeed

People Are Sharing Their "Calling It Now" Predictions

Lab-grown meat is rapidly improving and may dominate by 2030.

Anticipate resistance from traditional meat companies once lab-grown options become affordable.

Silicon Valley food

Australia's first lab-grown meat will be on menus within weeks

fromDaily Coffee News by Roast Magazine

4 weeks ago

Food & drink

The first-ever cultivated-meat fish just got FDA approval. Its CEO talks about how Wildtype got there.

NYC startup

Wonder, Marc Lore's food tech startup, is planning to go public in early 2028

Startup companies

Belgium's Koppie Joins the Growing Coffee Substitute Crowd

fromDaily Coffee News by Roast Magazine

NYC startup

Wonder, Marc Lore's food tech startup, is planning to go public in early 2028

Startup companies

Belgium's Koppie Joins the Growing Coffee Substitute Crowd

more#startup

#sustainable-agriculture

This butter wasn't made from plants or animals-it was made with methane

Savor innovates fats without agriculture, using methane and carbon dioxide to produce creamy products like butter.

Silicon Valley food

This new ultra-sweet protein can replace 90% of sugar in sweet foods

This butter wasn't made from plants or animals-it was made with methane

Savor innovates fats without agriculture, using methane and carbon dioxide to produce creamy products like butter.

more#sustainable-agriculture

Silicon Valley food

This new ultra-sweet protein can replace 90% of sugar in sweet foods

Gadgets

fromBon Appetit

Meater's Best Model is On Sale For Father's Day

The Meater Pro XL is an advanced cooking thermometer that addresses past Bluetooth connectivity issues with a new Wi-Fi feature.

fromArs Technica

The physics of frilly Swiss cheese "flowers"

The analysis reveals that the dynamic nature of friction between the core and edge of cheese affects the efficiency and quality of the scraping process.

Design

How To Reheat Starbucks Food Items At Home, According To Reddit - Tasting Table

Using an air fryer to reheat Starbucks foods keeps the crispy exterior and evenly warms the inside, enhancing the overall eating experience.

Everyday cooking

#entrepreneurship

Everyday cooking

Marc Lore wants AI to feed you-and make you healthier

fromIndependent

Startup companies

How these Galway friends launched 'Ireland's first self-service smoothie machine'

Everyday cooking

Marc Lore wants AI to feed you-and make you healthier

fromIndependent

Startup companies

How these Galway friends launched 'Ireland's first self-service smoothie machine'

more#entrepreneurship

#3d-printing

fromYanko Design - Modern Industrial Design News

Novameat serves up scrumptious 3D printed plant-based meat at MWC 2025 - Yanko Design

3D printing is innovating food production, particularly in creating plant-based meat alternatives that are sustainable and texture-rich.

fromdesignboom | architecture & design magazine

Can YOU spot the real calamari? Scientists 3D-print vegan squid rings

Scientists created 3D-printed vegan 'calamari' using mung bean protein and microalgae, mimicking the taste and texture of real squid.

SF food

3D printed salmon, pasta and dessert: inside the future of food with software-made meals

fromCreative Bloq

8 months ago

Graphic design

Pizza Hut has created a genius 3D printable pizza warmer that works using your console

fromYanko Design - Modern Industrial Design News

Novameat serves up scrumptious 3D printed plant-based meat at MWC 2025 - Yanko Design

3D printing is innovating food production, particularly in creating plant-based meat alternatives that are sustainable and texture-rich.

fromdesignboom | architecture & design magazine

Can YOU spot the real calamari? Scientists 3D-print vegan squid rings

Scientists created 3D-printed vegan 'calamari' using mung bean protein and microalgae, mimicking the taste and texture of real squid.

fromSearch Engine Roundtable

SF food

3D printed salmon, pasta and dessert: inside the future of food with software-made meals

fromCreative Bloq

8 months ago

Graphic design

Pizza Hut has created a genius 3D printable pizza warmer that works using your console

Apple takes on recipe apps with Apple News+ Food | TechCrunch

Apple is launching Apple News+ Food, a new section for recipe discovery within Apple News+.

The feature will be available exclusively to a select number of partners, streamlining recipe access.

fromSearch Engine Roundtable

Everyday cooking

Google Recipes With Interactive AI Overviews

Apple

fromTechCrunch

5 months ago

Apple takes on recipe apps with Apple News+ Food | TechCrunch

Apple is launching Apple News+ Food, a new section for recipe discovery within Apple News+.

The feature will be available exclusively to a select number of partners, streamlining recipe access.

Everyday cooking

Google Recipes With Interactive AI Overviews

Chocolate-free brownies and coffee-less cold brew: AI might help food brands weather the tariffs

Consumer packaged goods companies are reformulating products to counter supply chain disruptions.

NotCo leverages AI to innovate and create plant-based alternatives quickly.

Artificial intelligence

Humanoid workers and surveillance buggies: embodied AI' is reshaping daily life in China

China's food delivery systems are evolving through drone technology, showcasing advancements in AI and robotics amidst ongoing economic challenges.

How Burger King's Famous Flame-Grilling Method Really Works - Tasting Table

Burger King's proprietary commercial broiler, developed specifically for the chain, allows for efficient cooking while maintaining the flame-grilled taste that customers love but perhaps expect differently.

Cooking

This Gates-backed startup can fine-tune plants for specific purposes-without ever touching their genes

Epigenetic treatments can enhance crop longevity without altering their DNA, helping them withstand challenges like drought.

fromwww.mercurynews.com

Silicon Valley food

An intriguing science exhibit in Berkeley explores the future of food

Growth hacking

This Gates-backed startup can fine-tune plants for specific purposes-without ever touching their genes

Epigenetic treatments can enhance crop longevity without altering their DNA, helping them withstand challenges like drought.

fromwww.mercurynews.com

Silicon Valley food

An intriguing science exhibit in Berkeley explores the future of food

Tech Updates: Nokia Brings 200 Tech Jobs to San Jose With Sustainable Chip Plant

Bay Area companies are pioneering innovations in sustainable technology, including AI processors and carbon-based food products.

SF food

fromwww.bbc.com

fromFood & Beverage Magazine

Lab-grown food could be sold in UK within two years

Lab-grown meat, dairy, and sugar may be available in the UK for human consumption within two years as regulatory processes are expedited.

Marketing tech

Chef Morimoto on Sushi, Innovation & Techs Role at Mori Mori!

Chef Morimoto leverages AUTEC's sushi robots to balance efficiency and artistry in sushi preparation.

OMG science

Scientists have created a banana that 'stays fresh after opening'

Scientists have developed non-browning bananas, maintaining freshness for longer, revolutionizing fruit salads and reducing waste.

Gene editing allows bananas to stay fresh longer, offering new opportunities for markets.

What if You Could Taste Food From 1,000 Miles Away?

Remote tasting technology developed by researchers could allow individuals to taste foreign foods through a flavor delivery system.

Gadgets

Scientists create e-Taste' device that could add flavour to virtual reality experiences

Scientists developed a gadget called e-Taste that allows remote sharing of food flavors, enhancing immersive experiences, but it cannot yet replicate all taste sensations.

fromwww.nytimes.com

What if You Could Taste Food From 1,000 Miles Away?

Remote tasting technology developed by researchers could allow individuals to taste foreign foods through a flavor delivery system.

Gadgets

Scientists create e-Taste' device that could add flavour to virtual reality experiences

Scientists developed a gadget called e-Taste that allows remote sharing of food flavors, enhancing immersive experiences, but it cannot yet replicate all taste sensations.

more#virtual-reality

London food