#frank-sinatra

#frank-sinatra

When you think of Frank Sinatra, the first thing that comes to mind is probably not his food preferences, but it turns out he was particular about what he liked to eat and how he wanted it prepared. Despite his death in 1998, we still have proof of his tastes thanks to a dressing room rider that shows just how specific Ol' Blue Eyes was about what he wanted backstage - and exactly how he wanted it.

The Sinatra specializes in classic Italian cuisine and is supported by the Sinatra family, featuring décor that includes images and memorabilia of Frank Sinatra.

Steak Diane is a classic dish made by pan frying a cut of beef and topping it with cream sauce prepared with herbs, shallots, mustard, and heavy cream.

Dean Martin's hamburger recipe features a simplistic approach with just ground beef and salt, underscoring his easy-going style, whilst Sinatra's humorous take highlights their friendship.

Sinatra's unique food demands reflected not only his personal tastes but also a strategic approach to maintaining vocal health before performances, showcasing his dedication to his craft.

Melvyn's, located in Palm Springs, is famed not only for its iconic clientele like Frank Sinatra, but also for its timeless elegance and classic American menu, featuring Sinatra's favorite dish, steak Diane.

Frank Sinatra's final meal was unexpectedly a humble grilled cheese sandwich, showcasing the nostalgia of comfort food over extravagant dining, on his last evening.

Frank Sinatra's favorite dessert, the Royal Brandy Ice, was a memorable creation from Lord Fletcher's restaurant, reflecting his unique taste and love for indulgent flavors.