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Cooking
fromEpicurious
1 week ago

Classic Potato Latkes

Use russet potatoes and potato starch, fry in neutral oil or schmaltz, and serve piping hot with sour cream and applesauce for crispy, fluffy latkes.
Cooking
Homemade apple cider doughnuts are made by reducing cider, mixing into a spiced dough, cutting and frying until golden, then coating warm in cinnamon sugar.
Food & drink
fromTasting Table
1 month ago

The Unexpected Ingredient That Makes Super-Crispy Fried Oysters - Tasting Table

Beef tallow produces a crisper, more heat-stable frying medium than seed oils, enhancing oyster texture and flavor while requiring clear menu signage for dietary restrictions.
Cooking
fromTasting Table
1 month ago

All You Need Is Store-Bought Pancake Mix To Make Delicious Donuts At Home - Tasting Table

Make donuts at home using pancake mix by forming dough and frying or by baking batter in donut molds for lighter donuts.
Cooking
fromTasting Table
1 month ago

This Tiny Fish Is Easy To Fry Whole, And You Don't Have To Worry About The Bones - Tasting Table

Smelt can be cooked and eaten whole because their bones become soft when cooked, offering easy preparation and enjoyable textures.
Food & drink
fromTasting Table
2 months ago

The Best Savory Use For Pancake Mix That Isn't Dumplings - Tasting Table

Pancake mix makes an easy, sweet, light, and crispy batter for frying onion rings comparable to fast-food or carnival styles.
fromTasting Table
2 months ago

The Type Of Oil Chick-Fil-A Uses To Fry Its Chicken - Tasting Table

A big part of Chick-fil-A's massive success is just how much flavor it squeezes into a simple fried chicken sandwich. Normally, an essential part of any fried chicken recipe is the oil it's cooked in. Like KFC, the chain uses a secret blend of spices to give its chicken that special Chick-fil-A taste, and it's also known for using higher-quality chicken and a pressure cooker that helps keep the breasts extra juicy.
Cooking
fromTasting Table
4 months ago

What Type Of Tofu Is Best For Frying? - Tasting Table

Medium-firm tofu is the optimal choice for frying as it stays soft inside while becoming crunchy on the outside. It is crucial to coat it properly to prevent breakage.
Food & drink
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