#grapes

#grapes

Nestled deep in the heart of Washington State, the Yakima Valley is an all-around powerhouse for alcoholic beverage production. The region is perhaps best known for its designation as an American Viticultural Area, meaning it has been federally recognized for growing high-quality grapes.

Grapes deserve more attention in baking, transitioning from mere fruit salad components to roasted delicacies that shine when they caramelize, enhancing pies and galettes.

Carrots are among the best vegetables to keep in the fridge, being cheap, long-lasting, and versatile for both sweet and savory dishes.

This wasn't nature playing tricks; it was the result of careful breeding.

Gamay, a cherished low-tannin grape variety, thrives predominantly in France's Beaujolais region and is celebrated for its ability to pair well with lighter foods.