#great-depression

#great-depression

Meatloaf. Mashed potatoes. Breakfast all day, every day. A cup of coffee that always seems to be full. These are the menu hallmarks of the American diner. Throw in a countertop with stools, booths with laminate countertops, and a lot of stainless steel, and the nostalgic vibe is complete. The first iterations of diners popped up in the mid-1800s, and have been a national staple ever since.

In 1937, Kraft boxed macaroni and cheese was born, marketed as an affordable meal option during the Great Depression. Each box cost nineteen cents.

Usonian houses are designed with features that integrate aesthetics and natural surroundings, emphasizing affordability with attributes like flat roofs, large windows, and open floor plans.

Doak stated that employment was rising during the Great Depression; however, Ethelbert Stewart contradicted his claims, stating the statistics warranted no such declaration.

The banana and mayonnaise sandwich grew to prominence during the Great Depression as a budget-friendly meal and remains a nostalgic dish for many Southerners.

The Federal Reserve was established in 1913 with a dual mandate of controlling inflation and maximizing employment, yet it failed to mitigate the Great Depression.

The Smoot-Hawley Tariff Act raised tariffs on over 20,000 products and was passed despite warnings that it would raise prices and spark a trade war.

Tater tot casserole, a beloved Midwestern comfort food, symbolizes resilience and creativity in cooking, evolving from its humble Depression-era origins to modern gatherings.