fromThe New Yorker1 day agoThe Semi-Fictional Book That Transformed the Culinary WorldGreens embodied the ascetic lushness of the farm-to-table movement, synonymous with the Berkeley restaurant Chez Panisse, delivering innovative vegetarian dishes.SF food
East Bay foodfromwww.7x7.com3 months agoGreens, the SF restaurant that started a vegetarian revolution, debuts its first cookbook in 30 years.Greens Restaurant, led by Executive Chef Katie Reicher, has been pivotal in the plant-based movement and culinary diversity since 1979.