If it's autumn, it must be bloody mary season | Hannah Crosbie on drinks
Bloody Mary is a classic hangover cocktail likely created in 1920s Paris, typically made with vodka and tomato juice, with tequila/mezcal variations emerging.
The mysteries of the hangover: Why are some immune to its effects, while others suffer for days?
Hangovers involve complex biochemical processes and affect individuals differently, revealing insights into brain function and the effects of alcohol on health.