#hawker-culture

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#street-food #southeast-asia #regional-cuisine #prawn-noodles #career-transition #food-entrepreneurship
Food & drink
fromCN Traveller
1 week ago

The countries with the most Michelin-starred street food spots in the world

Street food across Southeast Asia has evolved into refined, hyperlocal cuisine blending inherited recipes, regional produce, and meticulous, time-tested techniques.
Food & drink
fromBusiness Insider
2 weeks ago

He left software engineering to make prawn noodles

Software engineer turned full-time prawn-noodle hawker finds hawker work demanding, isolating, and physically intense but rewarding after a pandemic-era side hustle and mentorship.
Food & drink
fromBusiness Insider
3 months ago

A finance sophomore started a booming side hustle making curry puffs. He hopes to never have to get an office job.

College student Lim Yuan Ming launched and rapidly expanded a curry puff business, juggling studies and aiming to make entrepreneurship his permanent career.
Food & drink
fromBusiness Insider
4 months ago

A former Singapore Airlines flight attendant started a food stall in 2017. Now, it's a 31-outlet chain featured in the Michelin Guide.

Mohammed Noorman successfully built a Michelin Guide-featured hawker chain from scratch after leaving his job as a flight attendant.
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