Food & drinkfromTasting Table1 week agoThe Roasted Sweet Potato Mistake That Leads To Soggy Results - Tasting TableGive sweet potatoes plenty of space on the roasting pan to avoid steaming; roast at ≥400°F and use batches or larger pans for crisp browning.
CookingfromTasting Table1 month agoWhy You Ought To Cook Squid On Really High Heat - Tasting TableCook squid either very briefly over very high heat or by long braising; avoid intermediate cooking times to prevent rubbery texture.