CookingfromTasting Table3 weeks agoWhy Olive Garden's Salad Tastes So Good - Tasting TableChilling lettuce and serving salads on cold plates preserves crispness and flavor; fresh iceberg and romaine plus specific toppings recreate Olive Garden’s house salad.
DiningfromTasting Table1 month agoIs The House Salad Worth It At A Restaurant? We Asked An Expert - Tasting TableHouse salad quality varies widely; gauge the restaurant type and context to predict ingredient freshness and preparation effort.