My friend Kathleen and I were among the first to experience the chef's menu for lunch when Zaytinya, the latest outpost from José Andrés Group (JAG), helmed by Chef José Andrés, debuted in its handsome and brightly lit new space near RH and Arhaus at the east end of the mall. The name comes from the Turkish word for olive oil. The restaurant is open Monday and Tuesday, 4-9 p.m., for dinner only, with lunch served Wednesday-Sunday, 11:30 a.m.-3 p.m.
Copia simplifies the logistics behind the surplus food donation process. The tech platform enables businesses such as restaurants, corporate dining brands, and hospitality companies, to easily request pickups of excess prepared food. Partners are matched with local nonprofits to ensure the safe delivery of food donations.