LA food
fromEater NY
3 months agoA Massive Tri-Level Restaurant Complex Lands in Koreatown
Three upscale restaurants are set to open in Manhattan's Koreatown, enhancing the area's culinary landscape.
Daniel Park, the owner, says, 'When we launched, although we thought the food was excellent, we felt like it never really captured our identity.' He emphasizes that the change in management will allow for a reinvention that aligns more closely with his vision for Intercrew. Park is determined to create a space that serves as a cultural hub, embodying the evolution of Koreatown, and he believes that this new direction will resonate with the community.
In addition to the emotional toll, the family is overwhelmed by mounting medical bills, funeral expenses, and other unforeseen costs. We are reaching out to our community, friends, and compassionate strangers to help ease this financial burden.
U.S. Attorney Martin Estrada stated, 'For years, this defendant terrorized merchants in Koreatown with his violent, shake-down schemes and intimidated victims into remaining silent.'