fromwww.theguardian.com
1 month agoMeera Sodha's recipe for asparagus lasagne with pecorino
"As Yotam Ottolenghi once said here before, a lasagne doesn't have to contain ragu and bechamel. In the broadest sense, lasagne is just a layered pasta dish using various fillings and sauces and, as such, the world is your lasagne."
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