#latin-american-cuisine

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#latin-food-fest #chef-collaborations #santeria-sandwich-club #kilkenny #lunch-spots #passion-fruit #cocktails
Food & drink
fromIndependent
3 days ago

Lucinda O'Sullivan's restaurant review: From Chilean chorillanas to Pan Asian yaki soba, prepare for fun and flavour at these two new lunch spots

Santería Sandwich Club opened in Kilkenny offering Latin American-influenced daytime sandwiches in a colorful riverside space near Kilkenny Castle.
Food & drink
fromEater
2 weeks ago

This Year, Passion Fruit Is a Star of the Menu

Passion fruit is increasingly used across U.S. restaurants and bars to add a bright, sweet-tart flavor to dishes and cocktails.
#latin-food-fest
fromwww.amny.com
3 weeks ago
NYC food

NYC'S Latin Food Fest is back: Celebrating culture and empowering Hispanic-owned small businesses in Brooklyn | amNewYork

fromwww.amny.com
3 weeks ago
NYC food

NYC'S Latin Food Fest is back: Celebrating culture and empowering Hispanic-owned small businesses in Brooklyn | amNewYork

more#latin-food-fest
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Amazonico to Open in Miami on September 26th - Food & Beverage Magazine

Amazónico will open its first U.S. location in Miami's Brickell on September 26, 2025, offering a three-story, rainforest-themed Latin American dining destination.
Food & drink
fromwww.berkeleyside.org
3 weeks ago

Mago month-long event series showcases diversity of Latin American cuisines

Mago in Oakland hosts a month-long Latin American Heritage Month dinner series Sept. 14–Oct. 11 featuring chef collaborations, cultural programming, and regional cuisines.
fromThe Oaklandside
3 weeks ago

Mago month-long event series showcases diversity of Latin American cuisines

The series runs from Sept. 14 - Oct. 11 and will feature cultural programming, community partnerships and various chef collaborations to highlight the diversity of Latin American culture through food. Liberman, a Bay Area native, created this series to celebrate his heritage as a Colombian-American, and to showcase the flavors, traditions and culinary innovations of Latin-American chefs. Latin American Heritage Month in the United States runs from mid-September to mid-October, coinciding with Mexican Independence (Sept. 16)
East Bay (California)
fromTravel + Leisure
3 months ago

This Restaurant in Lima, Peru, Was Just Named the Best in the World

Atomix is not just about plating food; it’s a cultural act where the tasting menu becomes a vessel for storytelling, tradition, and connection.
LA food
Cooking
fromEater
4 months ago

How to Cook With Planchas and Comals

The comal is a vital and versatile cooking tool in Latin America with a rich historical significance.
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