#meat-tenderizing

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2 days ago

Remember This Chef-Approved Tip For The Absolute Tastiest Oven-Baked Ribs - Tasting Table

Brining ribs before oven-baking makes them more tender, flavorful, and juicy; use a salty solution like water, juice, beer, or pickle juice.
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fromTasting Table
2 days ago

Why Ina Garten Sneaks Coffee Grounds Into Her New York Strip Steaks - Tasting Table

A ground coffee spice rub deepens beef's umami, promotes browning, tenderizes meat, and adds complex smoky-sweet flavor when combined with salt, pepper, sugar, and spices.
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