#meat-tenderizing

[ follow ]
Cooking
fromTasting Table
4 days ago

Michael Symon's Trick To Barbecuing Like A Pitmaster Is Probably In Your Fridge Already - Tasting Table

Pickle brine misted on grilling meats tenderizes, adds flavor, and preserves juiciness while helping develop bark without overexposure to acid.
fromTasting Table
1 week ago

With One Simple Request, Butchers Will Help You Prep Tough Steak Cuts - Tasting Table

You can leave the butcher shop with perfectly tenderized meat that you didn't have to lift a finger to achieve by simply asking the butcher to do it for you. With recipes like tacos, cheesesteaks, stir fry, and other dishes that typically use tough cuts of meat like flank, skirt, and chuck steak, tenderizing is necessary. It can also be a bit of a pain to tenderize steak and other meats at home, but it's something any good butcher would be happy to do for you before even leaving the shop.
Cooking
Cooking
fromTasting Table
3 weeks ago

Brine And Braise Meat Like A Pro With This Tangy Secret-Weapon Ingredient - Tasting Table

Leftover pickle juice makes an effective acidic brine or braising liquid to tenderize and flavor beef, pork, and chicken.
Cooking
fromTasting Table
1 month ago

Coke And Soy Sauce: Why This Combo Works And What To Use It For - Tasting Table

A Coca-Cola and soy sauce marinade tenderizes and sweetens meats, creating a juicy, umami-rich glaze suitable for chicken, pork, and beef.
Cooking
fromTasting Table
2 months ago

Remember This Chef-Approved Tip For The Absolute Tastiest Oven-Baked Ribs - Tasting Table

Brining ribs before oven-baking makes them more tender, flavorful, and juicy; use a salty solution like water, juice, beer, or pickle juice.
Cooking
fromTasting Table
2 months ago

Why Ina Garten Sneaks Coffee Grounds Into Her New York Strip Steaks - Tasting Table

A ground coffee spice rub deepens beef's umami, promotes browning, tenderizes meat, and adds complex smoky-sweet flavor when combined with salt, pepper, sugar, and spices.
[ Load more ]