Cooking
fromBon Appetit
1 day agoWhat Our Editors Bring to a Cookie Swap
Bon Appétit's staff cookie swap featured diverse homemade cookies including molasses cookies, date balls with crispy chickpeas, and no-mixer peppermint bark cookies.
Baker Sharon Brenner achieves a fudgy texture partly by keeping a careful eye on indicators of doneness, which is a little more challenging with a darker cookie. One sign: Your kitchen will be filled with the scent of warm spices. The cookies will be set, but the edges shouldn't brown - check the bottoms for a more golden color than the tops.