#baking-technique

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fromTasting Table
1 week ago

You Can Easily Turn Homemade Focaccia Into Pizza With One Extra Step - Tasting Table

I recommend Lloyd pans for Sicilian or focaccia-style pizzas. Coat the pan with Crisco, which grips the dough better than olive oil, preventing it from sliding back.
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fromTasting Table
1 week ago

Craving Almond Croissants? Try This Quick And Simple Version - Tasting Table

Turn day-old plain croissants into almond croissants by filling with frangipane and baking until golden.
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fromTasting Table
3 weeks ago

Ree Drummond's Easy Tip For Baking Dump Cakes - Don't Melt The Butter - Tasting Table

Place cold, evenly sliced butter across a dump cake instead of pouring melted butter to ensure even moisture and easier placement.
fromBon Appetit
3 weeks ago

Komal's Pan de Elote

Known as pan de elote or pastel de elote, this sweet Mexican cornbread-some might even say corn cake-is a staple on the dessert menu at Komal in LA, one of our Best New Restaurants of 2025. Chef Fátima Juárez has built a menu around heirloom corn nixtamalized and ground in-house. Her pan de elote recipe combines white heirloom corn and house-made rice flour, paying homage to her Jacona, Michoacán-born grandmother and the long, storied tradition of pan dulce in Mexico.
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fromTasting Table
3 weeks ago

How To Add A Fun Crunch To Cake Pops Using A Simple Pantry Staple - Tasting Table

Crushed or ground breakfast cereal adds texture, flavor, and visual interest to cake pops when pressed into melted chocolate before it hardens.
Everyday cooking
fromTasting Table
3 weeks ago

Stop Losing Pie Filling Through Crust Cracks With This Simple Trick - Tasting Table

Brush beaten egg white onto a hot blind-baked crust to fill and seal small cracks, preventing liquid fillings from leaking.
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fromTasting Table
1 month ago

Add This To Everything But The Kitchen Sink Cookies And They'll Be A Crowd Favorite - Tasting Table

Browning butter before making kitchen sink (compost) cookies adds nutty, caramel notes that enhance and unify the flavors of diverse mix-ins.
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fromTasting Table
5 months ago

The Biggest Mistake To Avoid When Using A Water Bath In Baking - Tasting Table

A hot water bath enhances baking, especially for delicate custard-based desserts like cheesecakes by ensuring even heat distribution.
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