fromTasting Table
9 hours agoFrom New York To Dublin: The Restaurant Bread That Inspired Its Own Bakery - Tasting Table
When John and Sandy Wyer opened Forest Avenue more than 13 years ago, they set out to create a fine dining experience anchored in local ingredients and personal history. Named after the street where Sandy was raised in Queens, the Dublin restaurant braids New York influence with Irish hospitality - a combination that has led to an unexpected following for bread.
Food & drink