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fromBoston Herald
1 day ago

Fresh red peppers are the star of this panzanella recipe

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the original panzanella, and sipping chianti as the sun sinks into the hills, that dish might include a whole lot more - roasted red peppers or roasted eggplant, or blanched green beans, perhaps tomatoes.
Cooking
Food & drink
fromTasting Table
1 month ago

18 Tuscan Dishes You Need To Try At Least Once - Tasting Table

Tuscan cuisine highlights diverse, regionally rooted dishes and cucina povera traditions that transform simple local ingredients like stale bread and tomatoes into flavorful foods.
Cooking
fromBusiness Insider
2 months ago

Ina Garten's Greek panzanella salad will transport you to Greece, no passport required

Garten's Greek panzanella salad combines bread, fresh vegetables, feta, olives, and a homemade vinaigrette for a refreshing dish.
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