#pastry-technique

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#creme-brulee #smores #chocolate-dessert #schmaltz #baking #pie-crust #almond-croissant #frangipane #baking-tips
Food & drink
fromTasting Table
1 week ago

Give Creme Brulee The S'mores Treatment And It'll Be Your New Favorite Dessert - Tasting Table

Combine chocolate crème brûlée with marshmallow elements and graham crackers to create a s'mores-inspired dessert that pairs creamy custard with a crackly caramelized topping.
Cooking
fromTasting Table
2 weeks ago

Consider This Before Baking With Chicken Fat - Tasting Table

Chicken fat (schmaltz) yields exceptionally flavorful, tender, and flaky baked goods but requires extra liquid, thorough chilling, and careful handling to avoid toughness.
Food & drink
fromTasting Table
1 month ago

Paul Hollywood Shares An Insider Secret To Saving Stale Croissants - Tasting Table

Almond croissants are made from day-old croissants filled with frangipane, then baked so they absorb fillings and avoid soggy bottoms.
Cooking
fromBon Appetit
1 month ago

Homemade Croissants

Mastering croissants at home requires precise temperature control, staged preparation over days, and careful weighing despite lacking commercial equipment.
Cooking
fromBuzzFeed
2 months ago

Here's How A Bake-Off Star Gets Perfect Shortcrust Every Time

Hand-mix cold-butter shortcrust, minimize gluten, and blind-bake pastry cases to achieve tender, flaky pastry and prevent soggy bottoms.
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