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Cooking
fromEater
1 week ago

Your Cookie Swap Table Needs This Savory Parmesan Cake

Savory pear, pepper, and Parmesan cake blends salty cheese, pepper, honey, thyme, and hazelnuts for a slightly sweet, savory, make-ahead gathering bake.
Food & drink
fromTasting Table
3 weeks ago

Fall-Worthy Pear, Brussels Sprouts, And Gorgonzola Bruschetta Recipe - Tasting Table

Pear, thinly shaved Brussels sprouts, honey‑balsamic glaze, dried cranberries, Gorgonzola, and toasted hazelnuts create a sweet, nutty fall bruschetta appetizer.
fromGffmag
1 year ago

Aran Goyoaga's Gluten-Free Pear and Hazelnut Frangipane Tart Recipe | GFF Magazine

For the Gluten-Free Pie Dough: 1 cup brown rice flour (we like Authentic Foods brand) 2 tablespoons potato starch 2 tablespoons tapioca starch 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup unsalted butter, cold and diced 3 to 4 tablespoons ice cold water For the Pear and Hazelnut Frangipane Filling: 1/2 cup unsalted butter, melted and cooled 1/2 cup sugar 1 egg 1 cup hazelnut flour 1 tablespoon tapioca starch Pinch of salt
Food & drink
Cooking
fromTasting Table
1 month ago

The Fall Fruit Jamie Oliver Pairs With Pork Instead Of Apples - Tasting Table

Pears enhance roasted pork loin through stuffing, sides, and gravy; scoring, bone-roasting, and a fennel-sage rub produce rich autumnal pork flavors.
fromAlternative Medicine Magazine
1 month ago

Pear and Blue Cheese Salad

Pear and blue cheese are a classic combo that has been around for a long time. Thanksgiving is the perfect time to serve everything pear as these late fall and early winter months are when pears are in season. Their delicious sweetness matches perfectly with the crunch of the nuts and the savory flavor of the blue cheese to make a salad everyone will rave about this holiday season.
Alternative medicine
fromwww.theguardian.com
2 months ago

Cocktail of the week: Courtyard Wine Cellar's pear and white wine fizz recipe

A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast. Pear and white wine fizz Serves 1 For the sage syrup 120g caster sugar 6 fresh sage leaves
Food & drink
Food & drink
fromThe First Mess
2 months ago

Creamy Chocolate Pear Smoothie with Cinnamon | The First Mess

Rich, chocolate-like vegan smoothie made with frozen pears, chocolate protein, almond butter, soy milk, cinnamon, vanilla, and a pinch of salt.
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