#pickles

#pickles

I'm such a foodie. There are very few foods I won't eat, and I'm almost always down to try something new. The only issues? Cilantro tastes like soap to me (thanks genetics), and I'm not a fan of anything overloaded with cumin. Over the past few years, there's been so many food and drink trends. From cucumber salads to Dubai chocolate, and even debates over whether matcha is a "performative drink," food and drink obsessions have become a topic of debate.

Pickles have been having a major moment lately, and for good reason. From pickle-infused drinks like martinis and lemonade to chips and popcorn, the tangy, salty, vinegar-soaked vegetables are popping up in recipes most people would never consider. You might think of them as an unexpected ingredient in coleslaw, but once you've tasted a version with those piquant little bits, you won't ever go back to making it without them.

The viral trend on TikTok showcases an easy two-ingredient recipe combining pickles and shredded cheese to create crispy, low-carb fried pickle snacks.

Buckle up, we're making pickles ourselves. This process doesn't have to take days. In fact, you only need a matter of minutes to yield the crunchiest, freshest, tangiest pickles in all the land.