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Cooking
fromA Couple Cooks
1 week ago

How to Use a Pizza Stone

Using a porous, well-preheated pizza stone produces a crispy exterior and chewy interior by absorbing dough moisture and delivering stored high heat.
Cooking
fromTasting Table
3 weeks ago

Why Costco Fans Think Individual Pizza Slices Are Better Than The Whole Pie - Tasting Table

Costco pizza slices stay crisper and taste better because slices sit on metal plates, while whole pies get soggy in cardboard boxes.
Chicago
fromTasting Table
1 month ago

This Pizza Shop Repeatedly Ranks As The Best In All Of Chicago - Tasting Table

Pequod's Pizzeria in Chicago is renowned for its unique, caramelized-crust deep-dish pizza and enduring local popularity despite having only two locations.
fromTasting Table
2 months ago

The 14 Best Spots For Detroit-Style Pizza Across The US (Outside Of Michigan) - Tasting Table

We firmly believe that there's a perfect pizza out there for everyone. Versatility is one of the things that makes pizza beautiful, and if you're the type that subscribes to the theory that more sauce and a thick crust makes a better pizza, Detroit-style might be for you. It might be as close to perfection as we get in our 21st-century world.
Food & drink
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