#plant-forward

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Food & drink
fromFood & Beverage Magazine
1 week ago

Campbell's Foodservice Unveils 2026 Culinary TrendPulse Report: 4 Shifts Redefining the Menu - Food & Beverage Magazine

Foodservice menus in 2026 must align with consumer values, health goals, cultural identity, and adopt plant-forward, mixed-protein, beverage innovation, and AI-driven trend monitoring.
Cooking
fromA Couple Cooks
4 months ago

Our Third Cookbook: Mediterranean Every Night

A Mediterranean-focused collection delivers 100+ easy, healthy, photographed recipes emphasizing vegetables, whole grains, olive oil, legumes, and Mediterranean lifestyle habits.
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