#quiche

#quiche

Marry Me Chicken has charmed dining tables everywhere over the last few years. Most of the time, it's the crown jewel of candlelit dinners and weeknight meals, the kind of dish you've probably been dreaming about all day. It really doesn't get any better than chicken breasts, seared to golden brown perfection and smothered in a creamy, Italian-inspired sauce. And what happens when we carry that magic over to brunches?

After a long session at the ice-skating rink, I'm ready to refuel with my greens and cheese quiche. It's baked in a crust flecked with herbes de Provence and filled with Parmesan and Gruyère cheeses, baby spinach, and luscious sweet onions. I serve it all winter long, in big wedges for friends at my skating club or in elegant slices for holiday brunches at home.

With a buttery, flaky pastry base and a rich, savory filling, quiche strikes the perfect balance between elegance and heartiness. This brunch favorite is typically made with eggs, heavy cream, cheese, and a medley of meat- or veggie-based add-ins, yielding a creamy, protein-rich dish that can feed a crowd. Quiche can be enjoyed warm or cold, and it makes for a delicious addition to a buffet-style lunch, served alongside a selection of complementary sides.