Cooking
fromDaily News
1 week agoRecipe: How to make a perfect leg of lamb for holiday entertaining
Stud the leg of lamb with rosemary, garlic and anchovies, season 1–2 days ahead, and roast for an elevated holiday entrée serving eight to ten.
By marinating the chops overnight in olive oil, fresh rosemary/garlic, red & black pepper, then breading them in seasoned, low-carb bread crumbs, you've eliminated the need for salt as a seasoning. The rosemary breaded chops are then sautéed in the same pan as the caramelized sweet potatoes and onions, giving them a unique taste and look. It's under 50 grams of net carbs and 600 mg of salt.