In this episode, Fieri gives high marks to El Halal Amigos for "bringin' big flavor to beef barbacoa and for top-notch chile relleno burritos," according to the Food Network website. Both dishes are top sellers at the Lincoln Avenue restaurant, and the recipe for Slow-Cooked Beef Barbacoa Costillas, or ribs, now lives on the triple-D website.
In 1928, Huang's great-grandfather opened Tai Kee Wonton's original location in Hualien, Taiwan. The business skipped a generation with the unfortunate passing of his daughter. Huang's mother and aunt inherited the restaurant and ran it together for several years. Huang moved to the U.S. with his mother and his sister, Heidi, in 1990. Then, in 2008, the family opened Tai Kee Wonton on Saratoga Avenue, a San Jose neighborhood with heavy traffic near the border of Santa Clara.
