#san-marzano-tomatoes

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#food-labeling #consumer-fraud #class-action-lawsuit #protected-designation #marinara #tomato-sauce
Intellectual property law
fromLos Angeles Times
2 days ago

California consumers accuse popular Italian food brand of tomato fraud

Cento Fine Foods is accused of falsely labeling products as containing certified San Marzano tomatoes, seeking class-action damages exceeding $25 million.
Cooking
fromTasting Table
6 months ago

Why Marinara Must Be Cooked Differently From Other Pasta Sauces, According To A Chef - Tasting Table

Marinara should be a quick, fresh tomato-forward sauce made with high-quality plum tomatoes, garlic, olive oil, and basil, simmered briefly to avoid overcooking.
fromThe Oaklandside
7 months ago

Dish of the week: Spaghetti pomodoro e burrata from Belotti

Belotti's spaghetti pomodoro ($19.95) is on this list of cherished classics I continuously return to. There is the obvious argument for making a dish like this at home, of course, and there's the even more compelling idea that one should branch out at Belotti and certainly order their hen-of-the-woods pappardelle, or perhaps the bigoli in duck sugo. But the pull of a perfectly-balanced, cheery plate of warm spaghettoni - which are slightly thicker than your average spaghetti noodles - is often too irresistible to change course.
East Bay (California)
E-Commerce
fromDigiday
9 months ago

At Carbone Fine Food, tariffs are putting pressure on its 'most important ingredient'

Tariffs on imported San Marzano tomatoes threaten Carbone Fine Food's supply chain and growth trajectory.
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