Cocktailsfromwww.theguardian.com3 hours agoCocktail of the week: Cafe Kowloon's shiso daiquiri recipe | The good mixerA shiso-infused daiquiri uses rum, lime, and a lemongrass syrup, with shiso leaves steeped for herbal flavor and color.
Food & drinkfromwww.theguardian.com8 months agoCocktail of the week: Noto Edinburgh's tree snake recipeA green tree snake cocktail blends shiso- and green-pepper-infused mezcal with manzanilla, apple liqueur and agave for a smoky, herbal drink garnished with chilli threads.