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Food & drink
fromFood & Beverage Magazine
1 week ago

Hello Soju Wants to Be the Drink of the Summer While Bringing Soju to the Global Stage - Food & Beverage Magazine

Hello Soju repositions traditional Korean soju as a modern, design-forward, ready-to-drink brand with vibrant flavors, California influence, and expanding U.S. distribution.
Food & drink
fromInsideHook
2 weeks ago

The Drinking Culture of South Korea

Korean alcoholic culture includes fermented makgeolli, distilled soju (traditional and mass 'green bottle' types), and diverse anju pairing, with rising interest in local, craft products.
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