The Easiest Way To Make Steak Frites Is On A Sheet Pan - Tasting Table
Sheet-pan steak frites yields crispy fries and a well-browned steak by partially baking potatoes, then finishing both under the broiler for a one-pan meal.
Where Michelin-star chefs go to eat steak in Ireland: 'Beef from ex-dairy cows cooked over fire. It's death row meal stuff.'
Despite their culinary innovations and techniques, many high-end chefs share a love for the simplicity and tradition of French bistro cuisine, particularly steak frites.