CookingfromTasting Table5 days agoHere's The Exact Temperature Sugar Starts To Caramelize - Tasting TableCaramelization begins when sugar melts and varies by sugar type and temperature; white sucrose caramelizes around 320°F, fructose begins around 230°F.
Everyday cookingfromBon Appetit6 years agoHow to Make Your Own Powdered SugarPowdered sugar, also known as confectioners' sugar or icing sugar, is an essential ingredient for smooth textures in baking.