#tea-pairing

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#eggnog #chai #holiday-drinks #oolong-teas #dessert-pairings #smoky-black-tea #chinese-cuisine #dim-sum #jasmine-tea
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fromTasting Table
1 day ago

Spruce Up Your Morning Cup Of Tea With A Splash Of This Creamy Holiday Beverage - Tasting Table

Adding eggnog to tea creates a creamy, spiced, balanced beverage that lightens eggnog's thickness and enhances tea's aromas and spices.
Food & drink
fromTasting Table
2 months ago

The Rules For Pairing Tea With Sweet (And Not Too Sweet) Desserts, According To An Expert - Tasting Table

Choose teas that balance dessert sweetness: oxidized oolongs cut richness, floral oolongs brighten creamy cakes, and smoky black teas counter very sweet pastries.
fromTasting Table
4 months ago

The Best Tea To Brew For A Traditional Chinese Restaurant Experience - Tasting Table

Jasmine green tea is fragrant and subtly sweet, made with green tea leaves infused with jasmine flower blossoms, making it an excellent choice for dim sum dining.
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