The glistening, golden brown Peking duck (also known as Beijing duck) at Chinese restaurant Ji Rong in Rosemead is one of the best in Los Angeles, but what makes this restaurant stand out further is its robust menu of other centerpiece dishes, like the whole fried sweet and sour grouper. This is a particularly great spot for large groups or family dinners out; it's smart to order more than you even think
Did you know that New York City has nine Chinatowns? While Manhattan's Chinatown is one of the best-known Chinatowns in America, Brooklyn and Queens also have multiple neighborhoods where you can find a substantial Chinese immigrant population and delicious restaurants. Flushing, Queens, is home to NYC's largest Chinatown, making it the perfect place for a day trip to savor mouth-watering Chinese cuisine. Come with an empty stomach so you can eat your fill of dumplings and noodles!
According to data from World Population Review, people in China consume an average of 14.3 kilograms of garlic each year, which is 31 and a half pounds. That is more than double second-place South Korea at 6.2 kilograms, and more than five times third-place Bangladesh. While garlic bulbs vary in size, there are usually around 8 per pound, which means the average Chinese person eats around 250 bulbs of garlic a year.
