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Food & drink
fromwww.theguardian.com
21 hours ago

Rachel Roddy's recipe for pork ragu with herbs (for gnocchi or pasta) | A kitchen in Rome

A Testaccio market stall serves traditional Tuscan dishes—lampredotto, torta di ceci in schiaccia, bean soups, braised stews and capocollo ragù—prepared daily by Leonardo Cioni.
Food & drink
fromTravel + Leisure
2 months ago

Where to Find the Best Food in Rome, According to Locals

A spontaneous, locally guided food crawl through Rome revealed new favorite eateries alongside reinvented classics and modern coffee experiences.
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