#tinned-fish

#tinned-fish

"If you're looking for high quality tinned fish I would stay away from the huge, international corporations that flood the market with cheap tuna and sardines," he cautions. "Especially with tuna, but for tinned fish in general, I find the smaller, artisanal products to be much better."

Chef José Andrés has launched a new line of canned fish called FishSnax, featuring options like lemon-kissed sardines and smoked octopus, all sourced from Spain.

"This is the sexiest possible brand partnership what on earth," one Instagram fan commented, while another joked "Babe wake up the long awaited and feverishly anticipated Bon iver fish dropped."

Putting fish in a tin is a sustainable act (in principle, anyway), because it gives almost everlasting life to a product with an extremely short shelf life and an extremely high risk of waste.

Sushi bakes are straightforward to make: layer ingredients, bake, and scoop. Canned fish simplifies the process, featuring flavors and textures without the need for fresh filets.