#vegetable-recipes

#vegetable-recipes

Brussels sprouts fall into love-or-hate territory for many folks, but either way, there's no denying that the late Anthony Bourdain made them taste good. It's hardly a secret anymore, as he shared the hit-maker recipe in his widely read cookbook, " Appetites: A Cookbook." But it's worth reminding the world of how one single ingredient - in the hands of an enthusiastic, no-nonsense chef - can make one of the healthiest, most nutrient-dense veggies sing.

Scarpaccia, similar to farinata and a type of pizza, is made by using salted courgettes to create a batter, resulting in a thin, crisp slice.

Chicago's giardiniera is essential for enhancing dishes; this Midwest condiment of pickled veggies in brine creates a tangy, spicy sheen when used as a vinaigrette.

Wrap each ear of corn with the chili and butter mixture in aluminum foil and grill for 20-30 minutes for a perfect side dish.

I can only eat okra if it's been crisped in besan or cornmeal beforehand, and I'm sorry but I just cannot gnaw on a chicken foot.