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fromAlternative Medicine Magazine
1 day ago

Chicken Zucchini Skillet Bake

This Easy Italian Chicken Zucchini Skillet combines chicken, zucchini, and tomatoes with classic Italian flavors for an easy, one-pot, high-protein dinner that simmers together for a full meal in under 30 minutes. It has easy-to-find ingredients, minimal prep steps, and can be made with either chicken breasts or chicken thighs. The tomatoes, stock and herbs combine to create a delicious simmer sauce that tenderizes and flavors the chicken & veggies
Alternative medicine
Everyday cooking
fromBoston Herald
1 week ago

Recipe: Colorful sumac sauce levels up turkey and zucchini meatballs

Shredded-zucchini turkey meatballs use zucchini as binder and moisture, served with tangy sumac lemon yogurt-sour cream sauce; gluten-free, make-ahead, versatile weeknight meal.
Cooking
fromTasting Table
1 week ago

The Nutritious Vegetable You Can Add To Casserole And Bulk Up The Healthy Factor - Tasting Table

Adding zucchini to casseroles stretches recipes, boosts nutrition with vitamins, minerals, antioxidants, aids digestion, and improves texture and flavor.
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fromSlate Magazine
1 month ago

There's One Summer Vegetable So Bad It Wants to Kill Itself. Why Do We Keep Pretending It's Worth Eating?

Zucchini often overproduces into large, water-logged, flavorless fruits that burden gardeners and make home cultivation frequently not worth the effort.
Cooking
fromJust A Pinch Recipes
1 month ago

Stuffed Peppers With Zucchini

Stuffed bell peppers filled with meat, rice, tomatoes, onion, and chopped zucchini deliver an easy, hearty dish blending stuffed-pepper and stuffed-zucchini flavors.
fromJust A Pinch Recipes
1 month ago

Chicken Zucchini Skillet Bake

This chicken zucchini skillet bake is a hearty summer dinner that will easily serve a large family. Orecchiette pasta and chunks of chicken breasts are tossed with onion, celery, garlic, tomatoes, and red bell pepper. It's topped with pieces of zucchini that are tossed in grated Parmesan cheese. Combined, there are layers and layers of flavors in this dish. Then, after it's
Cooking
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fromTasting Table
1 month ago

Oversized Zucchini Isn't Ideal, But Here's How To Make The Most Of It - Tasting Table

Smaller zucchinis are preferable as larger ones become watery and tough, but oversized ones can be used effectively in certain recipes.
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fromTasting Table
2 months ago

The Absolute Best Way To Cut Zucchini For Grilling - Tasting Table

Cutting zucchini lengthwise into quarter-inch-thick planks ensures they maintain enough surface area for grilling, allowing for optimal char marks and easier handling.
Cooking
fromTasting Table
5 months ago

14 Ingredients To Upgrade Your Zucchini Bread - Tasting Table

The vegetable is extremely water-dense with a mild and sweet flavor. Baking it right into your bread ensures moisture retention, which creates a wonderful, dense texture.
Everyday cooking
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