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Cooking
fromwww.theguardian.com
2 days ago

Stir-fry suppers: Jeremy Pang's recipes for Sichuan chicken and Singapore noodles

High, consistent heat (wok hei) is essential to stir-frying; keep the wok smoking hot and maintain the sizzle for flavorful Singapore noodles.
fromEater LA
1 month ago

This Neo-Classic Chinatown Restaurant Nails All the Chinese Comfort Dishes

When it comes to Los Angeles's Historic Chinatown, few places hit all the right notes as well as Broadway Cuisine, a wide-open banquet hall that lived as Plum Tree Inn for decades before new owners Yi Long and Wen Yu took over a few years ago. Though the restaurant suffered a setback from a fire this year, it's now fully back with heaping plates of beef chow fun, honey walnut shrimp, and nostalgic orange chicken that everyone seems to love, especially during the holidays.
Dining
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