The article introduces a creative recipe for Caesar salad pizza designed by recipe developer Michelle Bottalico. This dish combines the classic elements of Caesar salad with the comforting features of pizza, including a flavorful crust brushed with olive oil and garlic, topped with torn mozzarella and prepared with a classic Caesar dressing, minus the egg. Anchovies and shaved Parmesan complete the dish, making for a rich dining experience. It's an ideal recipe for those who want to enjoy both a salad and pizza in one meal, while best enjoyed fresh from the oven.
"Caesar salad pizza mixes the salad we love with the warm, crispy crust and melted cheese of pizza, making for a sort of fusion dish that just makes sense."
"We recommend enjoying this pizza fresh out of the oven. You can store leftovers in the refrigerator if you have them, but the unique salad topping may cause the crust to absorb excess moisture as it sits."
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