Jules, a new pizzeria in San Francisco by chef Max Blachman-Gentile, has quickly become a beloved addition to the Lower Haight neighborhood. Open for only a week, it has captured the local spirit, partly due to the chef’s successful pop-up that garnered a loyal following. The grand opening buzz felt familiar, indicating the restaurant's established presence. With a diverse pizza style influenced by various traditions, Blachman-Gentile's impressive culinary background contributes to the restaurant's popularity, leading to immediate reservations and long wait times for seats.
The grand opening of Jules felt more like the anniversary of a neighborhood favorite rather than the first day of business, reflecting its rapid acceptance.
Max Blachman-Gentile, at 34, has spent over 15 years honing his craft, making pizzas inspired by New York, New Haven, and Neapolitan styles.
Collection
[
|
...
]