The Bon Appétit editors frequently cook at home, so they've compiled a list of their favorite recipes for this month. They highlight the ease and flavor of dishes like Horchata Overnight Oats by Ines Anguiano, perfect for busy mornings, and Hana Asbrink's Egg Drop Dumpling Soup that can be prepared quickly for comfort food after illness. These recipes cater to different needs, whether it's for meal prep, entertaining, or satisfying a sweet craving, underscoring the editors' passion for food and community.
One batch lasts me Monday through Friday, providing just enough pep to power my mornings.
This recipe is not a project; it doesn't demand hours of time nor leave you chopping aromatics till your wrist cramps.
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