Dive into the June/July magazine issue of Bon Appétit featuring premium drink content, including The 9 Best New Bars, innovative recipes, and seasonal delights.
The Best Santoku Knife for Agile Slicing and Dicing
The santoku knife, with its shorter blade and flat-edge design, functions as a reliable all-rounder in the kitchen, excelling at chopping, slicing, and dicing.
Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of Chai Pani, lending it a caramelized crust.