The Kirkland Signature Ingredient You Need For Restaurant-Quality Indian Food At Home - Tasting Table
Briefly

Kirkland brand organic ghee is an essential ingredient for making restaurant-quality Indian curries and breads. Its high smoke point (485 degrees) surpasses that of regular butter, which is crucial for frying spices and achieving aromatic dishes. Ghee is crafted through the clarification of butter, eliminating water and milk solids, ensuring pure flavor without additives. Praised on Reddit, it is noted for its nutty aroma and ability to enhance the richness of sauces, making it a favored choice among home cooks seeking authentic Indian flavors.
Ghee is simply a form of clarified butter, which is created by simmering regular butter in a pan until the milk solids separate from the fat.
Kirkland's organic ghee contains only one ingredient: organic butter, which makes it ideal for cooking curries due to its rich flavor and high smoke point.
Commenters on Reddit have praised Kirkland's organic ghee for its homemade taste and aroma, often describing it as smelling amazing when heated.
The combination of the high heat and the rich flavor of the ghee helps to soften and caramelize the onions, resulting in a smooth, fragrant sauce.
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