LA food

LA food

For one night only, local chefs Karlo Evaristo (6100 Bread) and Jared Ventura (Studio at the Montage) resurrected their pandemic-era dining concept, Adia, at Newport Beach's Viamara. According to " TimesOC " writer Sarah Mosqueda, Adia "blends Evaristo's Filipino heritage and cooking experience with Ventura's Italian background and cooking skills to create a multi-course, fine dining menu." For this brief revival, the duo was joined by chef Benjamin Martinek, culinary director of Pendry Newport Beach, making it a rare and wondrous event.

Want a little autumn in your August? You're in luck. The seasonal Pumpkin Spice Latte has returned to Starbucks menus in the U.S. and Canada. The Pumpkin Spice Latte is Starbucks' most popular seasonal beverage, with hundreds of millions sold since the espresso drink's 2003 launch. It's also produced a host of imitations. Dunkin' introduced pumpkin-flavored drinks in 2007; it beat Starbucks to market this year when its fall menu debuted last week. McDonald's introduced a pumpkin spice latte in 2013.

Food from the San Fernando Valley showcases quality and authentic cuisine from across the globe, with an emphasis on Mexican favorites like handmade tortillas and tacos.

Earl Sweatshirt hosted a listening party for his new album 'Live Laugh Love' in LA, featuring themed cocktails and a zine with notable contributors.

The Original Tamale Company, a family-run small business in Los Angeles, made a viral ad with AI that garnered over 22 million views in three weeks.

Shrimp burgers, 'shake it' fries, and unique Korean-inspired offerings differentiate Lotteria's menu, making it a favorite among local diners excited about its American debut.

Grace sounds like she's having genuine fun making this music. Her past albums have been a blast to listen to, but seemed to come from Grace's pain and anger.

The newly opened dining options at Hotel El Roblar include the Condor Bar, which serves smoky meats from a Santa Maria grill, catering to hotel guests.

Ben Folds sat at a piano and played 'Kristine from the 7th Grade,' a ballad about a former classmate turned MAGA troll, revealing issues with the piano's sound.

Chocolate ice cream in a chocolate-dipped cone from Gibson Girl Ice Cream Parlor offers a delightful treat, featuring options like classic chocolate, peanuts, or rainbow sprinkles.

Owner Theresa Schreiber emphasized the importance of retaining the restaurant's essence while making cosmetic improvements, creating a bright and welcoming atmosphere without altering the original layout.

Matt Stone played drums alongside Primus at the Greek Theater in Los Angeles, performing a cover of King Crimson's "Thela Hun Ginjeet" on August 6th.

The recently opened Farmhouse at Descanso Gardens features a summer brunch menu with dishes inspired by seasonal ingredients from local farmers markets and elements of the natural park.

Local creatives will showcase unique artwork and handmade goods, while guests can engage in interactive experiences like live art demos and workshops.

Eddie Palmieri, a pioneer in rumba and Latin jazz, was the first Latino to win a Grammy Award and recognized for his innovative contributions to music.

The transformation from MTN to RVR feels like a delightful surprise for diners, bringing a fresh season to a beloved culinary experience that was thought to be long gone.